Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!
What You Need
Original recipe yields 32 servings
10 KRAFT Singles, chopped
1/4 cup milk
1 can (16 oz.) refried black beans
1/2 lb. Mexican chorizo, cooked, drained
1-1/2 cups pico de gallo
1 serrano chile, chopped
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Let's Make It
Microwave chopped Singles and milk in microwaveable bowl on HIGH 1 min. or until Singles pieces are completely melted and sauce is well blended, stirring every 30 sec.
Spread beans onto bottom of pie plate; top with chorizo, cheese sauce and remaining ingredients.
How to Make Pico de Gallo
Combine 2 chopped seeded tomatoes, 1/3 cup chopped onions and 2 Tbsp. chopped fresh cilantro. Stir in chopped serrano or jalapeño peppers to taste.
Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.