Chorizo-Queso Bean Dip
15 Min(s)
15 Min(s) Prep
Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!
What You Need
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32 servings
Original recipe yields 32 servings
10 KRAFT Singles, chopped
1/4 cup milk
1 can (16 oz.) refried black beans
1/2 lb. Mexican chorizo, cooked, drained
1-1/2 cups pico de gallo
1 serrano chile, chopped
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Let's Make It
1
Microwave chopped Singles and milk in microwaveable bowl on HIGH 1 min. or until Singles pieces are completely melted and sauce is well blended, stirring every 30 sec.
2
Spread beans onto bottom of pie plate; top with chorizo, cheese sauce and remaining ingredients.
Kitchen Tips
Tip 1
How to Make Pico de Gallo
Combine 2 chopped seeded tomatoes, 1/3 cup chopped onions and 2 Tbsp. chopped fresh cilantro. Stir in chopped serrano or jalapeño peppers to taste.
Tip 2
Serving Suggestion
Serve with tortilla chips.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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