Cheesy Chipotle Corn on the Cob
5 Min(s)
5 Min(s) Prep
Try something different the next time you serve corn on the cob. Spread it with chipotle-flavored mayo and add a sprinkle of shredded cheese.
What You Need
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8 servings
Original recipe yields 8 servings
8 hot cooked ears corn on the cob
1/2 cup KRAFT Chipotle Aioli
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Let's Make It
1
Spread corn with aioli.
2
Sprinkle with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable dish along with your favorite grilled lean meat at your next summer get-together.
Tip 2
How to Cook Corn in Boiling Water
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
Tip 3
How to Grill Corn in Foil
Heat grill to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.
Tip 4
How to Grill Corn in Husks
Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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