Perfect Grilled Bruschetta Salmon
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Learn to make a perfectly grilled salmon filet with My Food and Family. This bruschetta salmon recipe is awesome for your upcoming mealtime.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 tomato, chopped
1/2 small sweet onion, thinly sliced
1 clove garlic, minced
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped fresh basil
Let's Make It
1
Heat grill to medium heat.
2
Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
3
Place foil on grill grate. Top with fish, flesh side down.
4
Grill 5 min.; turn fish. Brush with remaining dressing.
5
Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.
Kitchen Tips
Tip 1
Variation
If you don't have heavy-duty foil, you can use a double layer of regular foil instead. Or, grill the fish on a greased clean grill grate instead of on the foil-covered grate.
Tip 2
Serving Suggestion
Serve with a mixed green salad and rice.
Tip 3
Nutrition Bonus
A great way to add seafood to your diet, this delicious salmon entrée can help you eat right.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 240mg
10%
Total Carbohydrates 5g
2%
Dietary Fiber less than 1g
2%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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