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Peach-Yogurt Pops
Peach-Yogurt Pops

Peach-Yogurt Pops

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup plain low-fat yogurt
1 can (15.25 oz.) peach halves in heavy syrup, drained
1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
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Let's Make It
1
Blend ingredients in blender until smooth.
2
Pour into 6 (5-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
3
Freeze 4 hours or until firm. Peel off paper cups just before serving.
Kitchen Tips
Tip 1
How to Easily Unmold Pops
Let frozen pops stand at room temperature 5 to 10 min. before peeling off paper cups to serve.
Tip 2
Note
These frosty pops can be stored up to 1 month in the freezer.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
6%
Vitamin C
6%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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