Watermelon balls and bacon crumbles bring sweet-and-salty appeal to this big spinach salad for a crowd. Drizzle with creamy ranch dressing and enjoy!
What You Need
Original recipe yields 10 servings
1 pkg. (6 oz.) baby spinach leaves
6 cups cut-up watermelon (1-inch balls)
10 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup slivered red onion s
1/2 cup KRAFT Buttermilk Ranch Dressing
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Let's Make It
Combine all ingredients except dressing.
Spoon onto platter.
Drizzle with dressing just before serving.
Prepare using KRAFT Classic Ranch Dressing.
Serve salad in a hollowed-out watermelon half.
Prepare using watermelon chunks instead of watermelon balls.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.