Enjoy this Cast-Iron Skillet Peach Cobbler recipe. Covered with a golden brown biscuit topping, this cast-iron skillet peach cobbler will be a favorite.
What You Need
Original recipe yields 10 servings
3 Tbsp. flour
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
2 Tbsp. sugar
3/4 cup water, divided
6 fresh peaches (1-1/2 lb.), sliced
1 cup blueberries
1 cup baking mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 350ºF.
Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
Spoon into 10-inch cast-iron skillet.
Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Substitute nectarines for the peaches.
Substitute a 1-1/2-qt. casserole sprayed with cooking spray for the skillet.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.