Cast-Iron Skillet Peach Cobbler
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Enjoy this Cast-Iron Skillet Peach Cobbler recipe. Covered with a golden brown biscuit topping, this cast-iron skillet peach cobbler will be a favorite.
What You Need
Select All
10 servings
Original recipe yields 10 servings
3 Tbsp. flour
2 Tbsp. sugar
3/4 cup water, divided
6 fresh peaches (1-1/2 lb.), sliced
1 cup blueberries
1 cup baking mix
1/4 cup sour cream
Let's Make It
1
Heat oven to 350ºF.
2
Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
3
Spoon into 10-inch cast-iron skillet.
4
Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
5
Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Substitute nectarines for the peaches.
Tip 2
Substitute
Substitute a 1-1/2-qt. casserole sprayed with cooking spray for the skillet.
Tip 3
Nutrition Bonus
Enjoy more than 1/2 cup of sweet fruit in each serving of this deliciously simple cobbler.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 180mg
8%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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