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Homemade Hot Fudge Sauce
Homemade Hot Fudge Sauce

Homemade Hot Fudge Sauce

5 Min(s)
5 Min(s) Prep
Top your favorite desserts with Homemade Hot Fudge Sauce! No need to buy it from the store when you have our easy-to-make Homemade Hot Fudge Sauce recipe.
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cup milk
1/4 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Microwave milk and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted.
2
Add chocolate and marshmallows; stir to evenly coat.
3
Microwave on HIGH 45 sec. Whisk until marshmallows are completely melted and sauce is well blended. Serve warm.
Kitchen Tips
Tip 1
Size Wise
This versatile sauce is the perfect topping to serve over your favorite dessert as a special-occasion treat.
Tip 2
Homemade Peanut Butter-Hot Fudge Sauce
Prepare recipe as directed, adding 1/2 cup creamy peanut butter with the chocolate and marshmallows, and whisking vigorously until peanut butter is completely melted. Makes 14 servings.
Tip 3
How to Ensure Recipe Success
To prevent the butter from separating in the finished sauce, do not microwave the sauce longer than the final 45-sec. microwave time - even if some of the chocolate or marshmallows are not completely melted. They will both melt during the final whisking step.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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