Name: Our Favorite Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups shredded zucchini (about 1/2 lb.); 1-1/4 cups flour; 1 tsp. CALUMET Baking Powder; 1/4 tsp. baking soda; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/3 cup KRAFT Real Mayo Mayonnaise; 1/2 cup sugar; 1 egg; 1/2 cup dried apricots, chopped; 1/2 cup PLANTERS Lightly Salted NUT•rition Heart Healthy Mix, chopped

17 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor.

What You Need

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12 servings

Original recipe yields 12 servings

2 cups shredded zucchini (about 1/2 lb.)

1-1/4 cups flour

1 tsp. CALUMET Baking Powder

1/4 tsp. baking soda

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/3 cup KRAFT Real Mayo Mayonnaise

1/2 cup sugar

1 egg

1/2 cup dried apricots, chopped

1/2 cup PLANTERS Lightly Salted NUT•rition Heart Healthy Mix, chopped

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Let's Make It

Heat oven to 350ºF.

Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Combine flour, baking powder and baking soda.

Beat cream cheese, mayo and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nut mix.

Pour into 8x4-inch loaf pan sprayed with cooking spray.

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

Kitchen Tips

Tip 1

Substitute

Substitute golden raisins for the chopped apricots.

Tip 2

Substitute

Prepare using PLANTERS Deluxe Lightly Salted Mixed Nuts.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 150mg

Total Carbohydrates 25g

Dietary Fibers 2g

Sugars 13g

26%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.