An easy shrimp and capellini pasta skillet dish gets the caprese treatment, with juicy cherry tomatoes and shredded mozzarella cheese.
What You Need
Original recipe yields 6 servings
1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
3 cups cherry tomatoes, halved
1 lb. cooked cleaned large shrimp
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions, cook 2 min. Stir in tomatoes; cook 2 min. Add shrimp; cook 2 min. or until heated through, stirring frequently.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with cheese.
Substitute 3 tomatoes, chopped, for the cherry tomatoes.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the shrimp.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.