Toss together thin strips of sesame beef and Asian-style veggies in this easy recipe and then serve over rice. You'll love the flavor of Asian-Sesame Beef Skillet.
What You Need
Original recipe yields 6 servings
1 cup long-grain white rice, uncooked
2 Tbsp. lite soy sauce
1 Tbsp. oil
1 lb. beef flank steak, cut into thin strips
2 cups chopped bok choy cabbage
2 cups small broccoli florets
1 cup snow peas, trimmed
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
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Let's Make It
Cook rice as directed on package, omitting butter and salt.
Meanwhile, cook soy sauce and oil in large skillet on medium-high heat 1 min. Add meat; cook and stir 4 to 5 min. or until done. Add vegetables and dressing; cook and stir 5 min. or until vegetables are crisp-tender.
Serve over rice.
Substitute your choice of other stir-fry ingredients, such as Chinese kale (gai lan) or bean sprouts, for one or more of the vegetables.
No time to cut up veggies? Prepare using a 16-oz. pkg. thawed frozen stir-fry vegetables instead of the fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.