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Aguachile

Aguachile

20 Min(s)
20 Min(s) Prep
If making authentic aguachile at home isn't possible, try this skillet-cooked version of the spicy seafood dish instead.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 lb. uncooked deveined peeled medium shrimp, cut lengthwise in half
1-1/4 cups lime juice, divided
1/4 cup KRAFT Zesty Italian Dressing
3 serrano chile s, stemmed
1 cup chopped peeled seeded cucumber s
1 small red onion, thinly sliced
2 cloves garlic, minced
1 avocado, chopped
6 cups tortilla chips (6 oz.)
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Let's Make It
1
Toss shrimp with 1/4 cup lime juice in large skillet; cook and stir on medium heat 4 min. or until shrimp turn pink. Cool 5 min.
2
Meanwhile, blend remaining lime juice with dressing and chiles in blender until smooth.
3
Drain shrimp; place in medium bowl. Add cucumbers, onions and garlic; mix lightly. Add dressing mixture; toss to evenly coat. Top with avocados. Serve with chips.
Kitchen Tips
Tip 1
Food Facts
Aguachile is a dish that was originated in Sinaloa, Mexico. However, the state of Nayarit also claims that aguachile was originated there. One thing is for sure, aguachile is a mouthwatering and spicy appetizer no matter where it comes from.
Tip 2
Substitute
Substitute 24 tostadas for the tortilla chips.
Tip 3
Note
You will need to squeeze about 8 limes to get the 1-1/4 cups juice needed to prepare this recipe.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 590mg
26%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
4%
Vitamin C
8%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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