This is what we call gilding the lily! Pecan halves are tossed with sweet and spicy ingredients to make a crowd-pleasing nut bowl.
What You Need
Original recipe yields 12 servings
4 cups PLANTERS Pecan Halves
1/4 cup maple-flavored or pancake syrup
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. sugar
1/4 tsp. ground red pepper (cayenne)
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Spread nuts evenly onto bottom of foil-covered rimmed baking sheet.
Bake 6 min. or until lightly toasted. Meanwhile, mix syrup and mustard until blended.
Pour syrup mixture over nuts; stir to evenly coat. Bake 8 to 10 min. or until syrup mixture is cooked off, stirring after 5 min.
Mix sugar and red pepper until blended; sprinkle over nuts. Stir. Cool completely.
Looking for a way to add more nuts to your diet? Try a 1/4-cup serving of this zesty snack.
Nuts can be stored in airtight container at room temperature up to 2 weeks.
How to Store
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.