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Fantasy Football Fudge
Fantasy Football Fudge

Fantasy Football Fudge

25 Min(s)
25 Min(s) Prep
Watch this quick video to learn how to make marshmallow cream fudge. This Fantasy Football Fudge recipe makes a great game-day treat.
What You Need
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40 servings
Original recipe yields 40 servings
3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 oz. BAKER'S White Chocolate
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Let's Make It
1
Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until temperature reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
2
Add semi-sweet chocolate, marshmallow creme and vanilla; mix well. Pour into bowl. Let stand until cool enough to handle; stir until creamy.
3
Roll chocolate mixture into 40 balls, using about 1 Tbsp. for each ball; shape each to resemble football. Place on parchment-covered baking sheet. Let stand until firm. (Fudge might look separated- appearance will improve upon standing.)
4
Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw laces on footballs.
Kitchen Tips
Tip 1
Size Wise
You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.
Tip 2
Note
Do not substitute sweetened condensed milk for the evaporated milk.
Tip 3
How to Make Football-Shaped Fudge with a Cookie Cutter
Line 9-inch square pan with foil, with ends of foil extending over sides. Cook fudge as directed; pour into prepared pan. Spread to evenly cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 40 football shapes with 1-inch cookie cutter. Decorate with melted white chocolate as directed.
Tip 4
Cooking Know-How
If you are only able to purchase a large (12-oz.) can of evaporated milk, be sure to use only 2/3 cup so that the fudge will set. Refrigerate remaining milk for another use.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 30mg
1%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 0.8924g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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