Say aloha to your new favorite Hawaiian Pizza recipe! Thanks to a blend of ham, bacon and fresh pineapple chunks, Hawaiian Pizza is incredibly tasty.
What You Need
Original recipe yields 20 servings
1 can (13.8 oz.) refrigerated pizza dough
1/3 cup KRAFT Original Barbecue Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup chopped fresh pineapple
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Let's Make It
Heat oven to 400ºF.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)
Spread crust with barbecue sauce; top with remaining ingredients.
Bake 8 min. or until cheese is melted and crust is deep golden brown.
Substitute CLASSICO Traditional Pizza Sauce for the barbecue sauce.
Select fresh-looking pineapples that are heavy for their size with a sweet, tropical aroma at the stem end. Deep green crown leaves indicate freshness.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.