Most people don't mix beer and milk, but you might change their minds after they taste this creamy and delicious Triple Cheddar Beer Dip!
What You Need
Original recipe yields 12 servings
1/4 cup beer
1/4 cup milk
1 tsp. flour
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Bring beer, milk and flour to boil in small saucepan on medium heat, stirring constantly.
Add cheese; cook and stir on low heat 1 to 2 min. or until melted.
Serve hot dip in a slow cooker to keep it warm while serving.
Serve with pita chips or pretzels.
Prepare using non-alcoholic beer. Or, omit the beer and prepare dip with 1/2 cup milk.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.