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Triple Cheddar Beer Dip
Triple Cheddar Beer Dip

Triple Cheddar Beer Dip

10 Min(s)
10 Min(s) Prep
Most people don't mix beer and milk, but you might change their minds after they taste this creamy and delicious Triple Cheddar Beer Dip!
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup beer
1/4 cup milk
1 tsp. flour
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Please use alcohol responsibly.
Let's Make It
1
Bring beer, milk and flour to boil in small saucepan on medium heat, stirring constantly.
2
Add cheese; cook and stir on low heat 1 to 2 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve hot dip in a slow cooker to keep it warm while serving.
Tip 2
Serving Suggestion
Serve with pita chips or pretzels.
Tip 3
Variation
Prepare using non-alcoholic beer. Or, omit the beer and prepare dip with 1/2 cup milk.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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