Make cheesecake parfaits that are just as scrumptious as they sound. PHILADELPHIA Cheesecake Parfaits are made with cream cheese, berries and whipped topping.
What You Need
Original recipe yields 10 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1-1/2 cups thawed COOL WHIP Whipped Topping
15 square shortbread cookie s, crushed
4 cups strawberries, quartered
1 cup blueberries
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Let's Make It
Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
Sprinkle with reserved cookie crumbs.
Trim 30 calories and 5g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Substitute any seasonal fruit for the strawberries and/or blueberries in these colorful parfaits.
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.