Beat eggs, dressing and milk in large bowl with whisk until blended. Stir in next 4 ingredients and 1 cup of the chopped tomatoes.
Pour into 9-inch square pan sprayed with cooking spray.
Bake 25 to 30 min. or until center is set. Top with remaining tomatoes. Let stand 10 min. before cutting to serve.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.