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Pasta with Creamy Garlic & Pistachio Sauce
Pasta with Creamy Garlic & Pistachio Sauce

Pasta with Creamy Garlic & Pistachio Sauce

25 Min(s)
25 Min(s) Prep
Healthy Living
Linguine pasta forgoes the red sauce in favor of a Greek-inspired garlic and pistachio sauce made with half-and-half, Parmesan and fresh basil leaves.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. whole wheat linguine, uncooked
1-1/2 cups fat-free half-and-half
1 cup pistachios, toasted
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup fresh basil leaves
3 cloves garlic
1/2 tsp. ground black pepper
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, process remaining ingredients in food processor until smooth.
3
Drain pasta; place in large bowl. Add sauce; toss to evenly coat pasta.
Kitchen Tips
Tip 1
Use Your Blender
Prepare sauce using a blender instead of the food processor.
Tip 2
Substitute
Substitute PLANTERS Slivered Almonds for the pistachios.
Tip 3
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 52g
19%
Dietary Fibers 9g
32%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
8%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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