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Easy Icebox Cake
Easy Icebox Cake

Easy Icebox Cake

Recipe and Photo by Lisa Samples
1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
What You Need
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12 servings
Original recipe yields 12 servings
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Let's Make It
1
Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
2
Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
3
Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
4
Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 520mg
23%
Total Carbohydrates 59g
21%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 half cup servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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