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Deviled Eggs with Ham

Deviled Eggs with Ham

Recipe and Photo by Liz Mays, Lizventures
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Sprinkle these creamy Deviled Eggs with Ham with diced red peppers, parsley and paprika. Deviled Eggs with Ham look great on the holiday table—or the anytime table!
What You Need
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12 servings
Original recipe yields 12 servings
1 dozen large eggs
1/4 tsp. black pepper
1/4 cup diced roasted red peppers
1 tsp. chopped flat-leaf parsley (for garnish)
paprika
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Let's Make It
1
PLACE eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2
SLICE eggs in half lengthwise and remove yolks. Place yolks in separate bowl, and mash together with mayo, bacon, mustard, and black pepper. Mix in diced ham.
3
PLACE heaping spoonfuls of the egg yolk mixture into the hollowed-out egg whites, dividing evenly.
4
GARNISH with diced roasted red peppers and parsley. Sprinkle on paprika.
5
REFRIGERATE until serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 220mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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