Toasted sesame dressing, sliced almonds and a dash of kosher salt are all you need to deliciously dress roasted fresh asparagus spears.
What You Need
Original recipe yields 4 servings
1 lb. fresh asparagus spears, washed and bottom 1/4 of stalks removed
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 cup PLANTERS Sliced Almonds
1 dash kosher salt
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Let's Make It
PREHEAT oven to 400°F.
LINE a baking sheet with aluminum foil and spray with non-stick cooking spray.
PLACE asparagus in a single layer on baking sheet. Drizzle with KRAFT Lite Asian Toasted Sesame Dressing. Roll the asparagus around the baking sheet so each spear is covered with dressing.
TOSS evenly with sliced almonds.
SPRINKLE with Kosher salt.
BAKE for 10-12 minutes, or until asparagus spears are tender when touched with a fork. Remove from the oven and serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.