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Flowerfetti Soda Cake
Flowerfetti Soda Cake

Flowerfetti Soda Cake

Recipe and Photo by Ericka Sanchez
55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Knock their socks off with this beautiful Flowerfetti Soda Cake, made with lemon cake mix, lemon-lime soda and real edible flower petals.
What You Need
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1 serving
Original recipe yields 1 serving
1 box lemon cake mix
4 eggs
1-1/4 cup carbonated lemon-lime soda, room temperature
1/3 cup vegetable oil
non-stick cooking spray
variety of edible flower petals
1/4 cup butter or margarine, softened
1 tsp. vanilla extract
4 cups powdered sugar, sifted
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Let's Make It
1
PREHEAT oven to 325°F. Grease two 9-inch cake molds with non-stick cooking spray.
2
IN a large bowl, place cake mix, eggs, soda, vegetable oil and mix until smooth.
3
DIVIDE batter between two 9 inch cake molds. Bake for 45 minutes or until a toothpick inserted comes out clean. Let cool for 30 minutes in pans then transfer to a cooling rack to cool completely.
To prepare frosting:
4
IN a large bowl beat cream cheese, butter and vanilla until completely combined and smooth.
5
ADD sugar gradually, beating after each addition until well blended.
6
FROST and sprinkle with edible flower petals.
7
Note: Edible flowers can be found online.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 cake, serves 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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