Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.
What You Need
Original recipe yields 8 servings
1 cup long-grain white rice, uncooked
3 Tbsp. butter
3 Tbsp. flour
1/2 cup KRAFT Grated Parmesan Cheese, divided
3/4 lb. Italian sausage, crumbled
3 stalks celery, sliced
1 green pepper, chopped
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 lb. frozen uncooked cleaned medium shrimp, thawed
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Let's Make It
Cook rice as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture comes to boil. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently. Stir in tomatoes, chicken broth and shrimp; cook 10 min. or until mixture is heated through and shrimp are done, stirring occasionally.
Spoon shrimp mixture over rice; top with remaining cheese.
Add 1/2 cup drained giardiniera to the cooked sausage mixture along with the tomatoes, broth and shrimp.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.