Whether you’re a novice cook or an old hand in a hurry, this Easy Chili Casserole is a breeze to make—and is pretty much guaranteed to please!
What You Need
Original recipe yields 8 servings
3 cans (15 oz. each) chili
1 can (15 oz.) diced tomatoes, undrained
1 can (11 oz.) corn, undrained
8 KRAFT Singles
1 pkg. (8.5 oz.) corn muffin mix
1/3 cup milk
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Let's Make It
Heat oven to 350°F.
Cook chili, tomatoes and corn in saucepan on medium-high heat 15 min. or until heated through, stirring occasionally. Pour half into 3-qt. casserole sprayed with cooking spray; top with Singles and remaining chili mixture.
Mix remaining ingredients until blended; drop by spoonfuls over chili mixture.
Bake 25 to 30 min. until chili mixture is hot and bubbly, and toothpick inserted in cornbread topping comes out clean.
This easy-to-make casserole is equally delicious whether prepared with canned chili with or without beans.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.