It's a brilliant idea, really. Everything you love about Buffalo chicken wings—celery included—is tucked into tasty little appetizer sandwiches.
What You Need
Original recipe yields 12 servings
4 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
1/4 cup water
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Ranch Dressing
6 stalks celery, finely chopped
1/4 cup KRAFT Natural Blue Cheese Crumbles
12 small sandwich buns (3 inch), split
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Cook chicken, hot sauce and water in medium saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Meanwhile, mix mayo, dressing, celery and blue cheese.
Fill buns with chicken mixture, cheddar and mayo mixture.
Small Changes Add Up
Small ingredient substitutions, such as KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 40 calories and 5g of fat per serving when compared to a traditional recipe.
Cook chicken mixture as directed; spoon into slow cooker set on LOW. Place buns in lined basket; surround with bowls filled with celery mixture and shredded cheese. Invite your guests to serve themselves so you can enjoy the party, too.
An easy way to get the shredded cooked chicken is to use a rotisserie chicken purchased from your grocery store. Just shred it with 2 forks. You should easily be able to get 4 cups shredded meat from 1 chicken.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.