Bake up an incredibly moist and delicious Chocolate-Date Mayonnaise Cake. Bet you can't guess the secret ingredient in this yummy mayonnaise cake.
What You Need
Original recipe yields 16 servings
1-1/4 cups boiling water
1-1/2 cups finely chopped dates
1 cup ground PLANTERS Walnuts
2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 cup KRAFT Real Mayo Mayonnaise
1-1/4 cups sugar
2 oz. BAKER'S Bittersweet Chocolate, melted
1 tsp. vanilla
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Let's Make It
Heat oven to 350ºF.
Pour boiling water over combined dates and nuts; let stand 10 min.
Mix next 4 ingredients. Drain dates and nuts, reserving liquid. Mix mayo, sugar, chocolate, vanilla and reserved liquid in large bowl. Add flour mixture; mix well. Stir in dates and nuts. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
Looking for a special treat? One serving of this cake is full of chocolatey flavor.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.