Freshly squeezed lime juice and a dash of cayenne pepper give this Cilantro Chicken Salad its spicy-citrus appeal.
What You Need
Original recipe yields 2 servings
1/2 lb. cooked boneless skinless chicken breast s, chopped
2 oz. KRAFT Monterey Jack Cheese, cubed
1/2 cup frozen corn, thawed
1/4 cup fresh cilantro, chopped
zest and juice from 1 lime
1/8 tsp. ground red pepper (cayenne)
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours or until chilled.
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this chicken salad is 1 cup.
For a milder salad, omit the ground red pepper.
Calories From Fat
% Daily Value*
Total Fat 36g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.