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Spicy Citrus-Cilantro Chicken Salad
Spicy Citrus-Cilantro Chicken Salad

Spicy Citrus-Cilantro Chicken Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Freshly squeezed lime juice and a dash of cayenne pepper give this Cilantro Chicken Salad its spicy-citrus appeal.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 lb. cooked boneless skinless chicken breast s, chopped
2 oz. KRAFT Monterey Jack Cheese, cubed
1/2 cup frozen corn, thawed
1/4 cup fresh cilantro, chopped
zest and juice from 1 lime
1/8 tsp. ground red pepper (cayenne)
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this chicken salad is 1 cup.
Tip 2
Variation
For a milder salad, omit the ground red pepper.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 890mg
39%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 44g
88%
Vitamin A
15%
Vitamin C
25%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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