Crumbled Italian sausage, steak sauce and diced tomatoes give this easy slow-cooker dinner-time main its robust flavor.
What You Need
Original recipe yields 6 servings
1-1/2 lb. Italian sausage, crumbled
1 onion, chopped
2 Tbsp. A.1. Original Sauce
1/2 tsp. crushed red pepper
2 cups long-grain white rice, uncooked
1 can (14 oz.) diced tomatoes, undrained
1/2 cup water
1 green pepper, chopped
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Let's Make It
Place sausage in slow cooker sprayed with cooking spray; top with onions, steak sauce and crushed pepper. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Stir in remaining ingredients. Cook, covered, 20 min. or until rice is tender.
Taking the lid off your slow cooker, even just to give it a stir, drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.
Fill the slow cooker's removable stoneware container with the recipe ingredients as directed. Store in the refrigerator until ready to start the slow cooker.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite dressing.
Calories From Fat
% Daily Value*
Total Fat 36g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.