Sweeten up your day when you make these Chocolate-Dipped Peanut Butter Cookie Balls. These no-bake Chocolate-Dipped Peanut Butter Cookie Balls are perfect for potlucks, cookouts, family gatherings and more!
Beat butter and peanut butter in large bowl with mixer until blended. Gradually add sugar, then 2 cups wafer crumbs, mixing well after each addition.
Shape into 42 (1-inch) balls; freeze 10 min.
Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining wafer crumbs. Refrigerate 1 hour or until firm.
Prepare cookie balls as directed, except do not dip in chocolate. Freeze in airtight container up to 2 weeks. When ready to serve, melt chocolate as directed on package. Dip balls in chocolate; continue as directed.
This easy-to-make dessert is the perfect recipe to make when serving a crowd. The built-in portion control of the cookie balls can help guests easily monitor how much they eat.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.