Combine rice and water; spoon onto centers of 4 large sheets heavy-duty foil. Top evenly with remaining ingredients.
Fold foil to make 4 packets.
Grill 15 min. or until meat is done and rice is tender. Cut slits in foil to release steam before opening packets.
Add dash of your favorite seasoning, such as garlic powder, crushed red pepper or Italian seasoning, to the rice mixture.
Assemble packets as directed. Refrigerate up to 6 hours before grilling as directed.
Fire up the grill and enjoy the flavors of Hawaii in these low-calorie, low-fat packets. Not only do they taste great, but the colorful red peppers provide both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.