Pancakes with Blueberry Cream Cheese Spread
Pancakes with Blueberry Cream Cheese Spread
15 Min(s)
15 Min(s) Prep
Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.
What You Need
Select All
4 servings
Original recipe yields 4 servings
3/4 cup milk
1 egg
1 cup flour
2 Tbsp. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. butter, melted
4 tsp. powdered sugar
Let's Make It
1
Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
2
Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
4
Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite cut-up fresh fruit.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 760mg
33%
Total Carbohydrates 41g
15%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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