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Veggie Lovers' Chicken BLT Pasta Salad
Veggie Lovers' Chicken BLT Pasta Salad

Veggie Lovers' Chicken BLT Pasta Salad

20 Min(s)
20 Min(s) Prep
Here's a chicken BLT pasta salad veggie fans will love, with a blend of chopped asparagus, peppers, cucumbers and more in a Caesar vinaigrette dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups rotini pasta, cooked
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
2 cups cut-up mixed fresh vegetables ( asparagus, cherry tomatoes, cucumbers, mushrooms)
1/2 cup chopped green pepper s
4 green onions, sliced
1/2 cup KRAFT Caesar Vinaigrette Dressing
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Combine pasta, chicken and vegetables in large bowl.
2
Add dressing; toss to coat.
3
Sprinkle with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a whole grain roll.
Tip 2
Substitute
Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 790mg
34%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
10%
Vitamin C
60%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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