Try out our meatless Quick Vegetable Curry Stir-Fry with your family tonight. Ready in 30 minutes, Quick Vegetable Curry Stir-Fry is bursting with flavor.
What You Need
Original recipe yields 4 servings
1 large carrot, thinly sliced
1 cup cauliflower florets
1 cup broccoli florets
1 small red onion, sliced
1 Tbsp. oil
1/4 cup KRAFT Classic Ranch Dressing
1/2 tsp. curry powder
1-1/2 cups water
1-1/2 cups instant white rice, uncooked
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Let's Make It
Cook and stir vegetables in hot oil in large skillet on medium-high heat 3 to 5 min. or until crisp-tender.
Stir in dressing and curry powder; cook 1 min.
Add water and rice. Bring to boil; cover. Remove from heat; let stand 5 min. Fluff with fork.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.