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Mini Italian Sandwiches for a Crowd

Mini Italian Sandwiches for a Crowd

20 Min(s)
20 Min(s) Prep
Feed a crowd with these easy-to-make, yet satisfying, Italian sandwiches! Filled with salami, provolone and arugula, these delicious Mini Italian Sandwiches for a Crowd are sure to become a new party favorite.
What You Need
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18 servings
Original recipe yields 18 servings
2 Tbsp. pesto
6 submarine or French bread rolls (16 oz.)
2 cups lightly packed arugula
3 plum tomatoes, each cut into 8 thin slices
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Let's Make It
1
Mix first 3 ingredients until blended; spread cut sides of rolls.
2
Fill with remaining ingredients.
3
Cut each sandwich into thirds to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve these mini sandwiches stacked on a large platter. Add a bowl of fresh fruit salad to the menu, and you'll have the makings for easy party fare!
Tip 2
Special Extra
Secure each mini sandwich with long toothpick.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 460mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 0.5404g
1%
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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