Name: Mini Italian Sandwiches for a Crowd
Prep time: 20 min
Total time: 20 min
Yield: 18 servings
Cuisine: Italian
Ingredients: 3/4 cup KRAFT Mayo with Olive Oil; 2 Tbsp. KRAFT Zesty Italian Dressing; 2 Tbsp. pesto; 6 submarine or French bread rolls (16 oz.); 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami, cut into quarters; 1 pkg. (8 oz.) KRAFT Provolone Cheese Slices; 2 cups lightly packed arugula; 3 plum tomatoes, each cut into 8 thin slices

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20 Min(s)

20 Min(s) Prep

Feed a crowd with these easy-to-make, yet satisfying, Italian sandwiches! Filled with salami, provolone and arugula, these delicious Mini Italian Sandwiches for a Crowd are sure to become a new party favorite.

What You Need

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18 servings

Original recipe yields 18 servings

3/4 cup KRAFT Mayo with Olive Oil

2 Tbsp. KRAFT Zesty Italian Dressing

2 Tbsp. pesto

6 submarine or French bread rolls (16 oz.)

1 pkg. (8 oz.) OSCAR MAYER Cotto Salami, cut into quarters

1 pkg. (8 oz.) KRAFT Provolone Cheese Slices

2 cups lightly packed arugula

3 plum tomatoes, each cut into 8 thin slices

Let's Make It

Mix first 3 ingredients until blended; spread cut sides of rolls.

Fill with remaining ingredients.

Cut each sandwich into thirds to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve these mini sandwiches stacked on a large platter. Add a bowl of fresh fruit salad to the menu, and you'll have the makings for easy party fare!

Tip 2

Special Extra

Secure each mini sandwich with long toothpick.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

Sodium 460mg

20%

Total Carbohydrates 15g

Dietary Fiber 1g

Sugars less than 1g

Protein 8g

16%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.