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Layered Veggie Taco Salad
Layered Veggie Taco Salad

Layered Veggie Taco Salad

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Need a big layered salad for a crowd? Try this awesome veggie version, made with pinto beans, tomatoes, avocados and a creamy taco-seasoned dressing.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup loosely packed chopped fresh cilantro
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 can (15 oz.) pinto beans, rinsed
6 cups coarsely chopped romaine lettuce
4 green onions, sliced
1-1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup grape tomato es, halved
1 avocado
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix first 4 ingredients until blended.
2
Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
3
Spread mayo mixture over salad. Refrigerate 2 hours.
4
Chop avocado; spoon over salad just before serving.
Kitchen Tips
Tip 1
Substitute
For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
Tip 2
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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