Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.
What You Need
Original recipe yields 6 servings
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
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Let's Make It
Heat oven to 350ºF.
Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
Looking for something to serve as a part of your next brunch menu? This delicious Monte Cristo Bake makes enough for 6 servings.
Prepare using your favorite KRAFT Shredded Cheese, such as Cheddar or Mozzarella. Or, shred 6 oz. (3/4 of 8-oz. pkg.) KRAFT Swiss Cheese and use as directed.
Prepare using your favorite OSCAR MAYER Ham, such as Baked Cooked Ham.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.