If hearty sandwiches are what's called for, these are a good bet: French bread rolls stuffed with turkey, bacon, lettuce, roasted red peppers and mayo.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. finely chopped roasted red pepper
1 tsp. finely chopped onion
1/2 tsp. GREY POUPON Dijon Mustard
4 French bread roll s
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 lettuce leaves
2 plum tomato es, sliced
dash ground black pepper
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Let's Make It
Cook bacon as directed on package.
Meanwhile, mix next 4 ingredients until blended; spread onto cut sides of rolls.
Fill rolls with turkey, bacon, lettuce and tomato; season with pepper.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.