Enjoy all the sweet and spicy flavor of a jalapeño pepper in a warm, creamy dip that's ready to bake after just 15 minutes of prep.
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (4 oz.) chopped green chiles, drained
1 large jalapeño pepper, seeded, finely chopped
1 Tbsp. olive oil
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
Heat oven to 350ºF.
Combine all ingredients except 1/2 cup shredded cheese; spread onto bottom of shallow 1-qt. baking dish sprayed with cooking spray.
Top with remaining shredded cheese.
Bake 25 to 30 min. or until heated through.
Save 30 calories and 4g of total fat, including 1.5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Serve with cut-up fresh vegetables, such as pepper strips, zucchini slices and baby carrots; and/or baked tortilla chips.
Garnish with chopped fresh parsley or cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.