As if glorious skillet-cooked French toast weren't delicious enough, this recipe turns it into a sandwich with a cinnamon-sugar and cream cheese filling.
What You Need
Original recipe yields 1 serving
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 tsp. cinnamon sugar
2 slices whole wheat bread
1/4 cup cholesterol-free egg product
2 Tbsp. maple-flavored or pancake syrup
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Let's Make It
Mix reduced-fat cream cheese and cinnamon sugar; spread onto 1 bread slice. Cover with remaining bread slice.
Dip sandwich in egg product in shallow dish, turning to coat both sides of sandwich.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve with syrup.
Substitute warmed raspberry or peach preserves for the syrup.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.