Mix cream cheese spread and dressing until blended; spread onto tortillas. Top with vegetables.
2
Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour.
3
Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese or PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.
Tip 2
Nutrition Bonus
These tortilla roll-up appetizers, made with better-for-you products, can be a delicious part of your healthful eating plan. And as a bonus, the colorful carrots provide a good source of vitamin A.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.