"Caramallow" Brownies
50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Caramallow? Not a real word. But you can surely imagine how amazing caramel and marshmallow will taste when swirled into a pan of brownies together!
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 egg s, beaten
1 cup all-purpose flour
1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided
1-1/2 cups chopped PLANTERS Walnuts, divided
1 pkg. (14 oz.) KRAFT Caramels
2 Tbsp. water
1 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Cook and stir unsweetened chocolate and butter in large saucepan on low heat 4 to 5 min. or until chocolate is completely melted and mixture is well blended. Remove from heat.
3
Stir in sugar and eggs. Add flour; mix well. Stir in 1 cup each chocolate chunks and nuts. Pour into prepared pan.
4
Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, cook caramels and water in saucepan on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring occasionally.
5
Pour caramel mixture over hot brownie; sprinkle with marshmallows, remaining chocolate chunks and nuts. Bake 5 min. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
The caramels and marshmallows team up to add the perfect finishing touch to these delicious brownies - the perfect treat to serve at your next special occasion.
Tip 2
How to Test Brownies For Doneness
Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the center. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.
Tip 3
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 80mg
3%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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