Tuna Salad Sub Sandwiches
10 Min(s)
10 Min(s) Prep
Get out the submarine rolls and a stalk of celery for these Tuna Salad Sub Sandwiches. With flakey white tuna, sweet pickle relish and mayo, these Tuna Salad Sub Sandwiches will be flying (or shall we say swimming) off the plate!
What You Need
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6 servings
Original recipe yields 6 servings
3 cans (5 oz. each) white tuna in water, drained, flaked
1 stalk celery, chopped
6 submarine rolls, partially split
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Let's Make It
1
Mix first 4 ingredients until blended.
2
Fill rolls with tuna mixture.
Kitchen Tips
Tip 1
Special Extra
Add shredded lettuce and sliced tomatoes to sandwiches.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 600mg
26%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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