Microwave asparagus, carrots and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until vegetables are crisp-tender; drain in colander.
Rinse cooked vegetables under cold water 1 min.; drain well. Return to bowl.
Add remaining ingredients; mix lightly.
For added color, prepare using a combination of shredded red and green cabbage.
Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the shredded cabbage.
Enjoy 1/2 cup of vegetables in each serving of this crisp coleslaw. And as a bonus, you'll get an excellent source of vitamin A from the carrots, and an excellent source of vitamin C from the combination of vegetables.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.