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Creamy Salmon Pasta Recipe
Creamy Salmon Pasta Recipe

Creamy Salmon Pasta Recipe

20 Min(s)
20 Min(s) Prep
Healthy Living
Discover a new weeknight go-to with our Creamy Salmon Pasta Recipe. Our Creamy Salmon Pasta Recipe is packed with flavor and ready in 20 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
8 oz. farfalle (bow-tie pasta), uncooked
1-1/2 cups milk
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups frozen peas
2 cans (14.75 oz. each) boneless skinless pink salmon, drained, broken into chunks
2 Tbsp. chopped fresh dill
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Place pasta in large bowl; cover to keep warm.
2
Add milk and cream cheese spread to same saucepan; cook on medium heat until cream cheese spread is melted and mixture is blended, stirring frequently. Stir in peas. Cook 3 min. or until heated through, stirring constantly.
3
Stir in pasta and salmon. Sprinkle with dill and cheddar.
Kitchen Tips
Tip 1
Variation
Substitute 8 oz. chopped OSCAR MAYER Deli Fresh Ham for the salmon and/or 1 sliced green onion for the dill.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
40%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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