Discover a new weeknight go-to with our Creamy Salmon Pasta Recipe. Our Creamy Salmon Pasta Recipe is packed with flavor and ready in 20 minutes.
What You Need
Original recipe yields 8 servings
8 oz. farfalle (bow-tie pasta), uncooked
1-1/2 cups milk
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups frozen peas
2 cans (14.75 oz. each) boneless skinless pink salmon, drained, broken into chunks
2 Tbsp. chopped fresh dill
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt; drain. Place pasta in large bowl; cover to keep warm.
Add milk and cream cheese spread to same saucepan; cook on medium heat until cream cheese spread is melted and mixture is blended, stirring frequently. Stir in peas. Cook 3 min. or until heated through, stirring constantly.
Stir in pasta and salmon. Sprinkle with dill and cheddar.
Substitute 8 oz. chopped OSCAR MAYER Deli Fresh Ham for the salmon and/or 1 sliced green onion for the dill.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.