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Turkey Meatball & Creamy Pasta Skillet
Turkey Meatball & Creamy Pasta Skillet

Turkey Meatball & Creamy Pasta Skillet

30 Min(s)
30 Min(s) Prep
This creamy pasta skillet gets a hearty boost from ground turkey meatballs made with egg, panko crumbs and spices—ready to serve in half an hour!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 egg
1 lb. 93%-fat-free ground turkey
1/4 cup panko bread crumbs
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. oil
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, mix next 5 ingredients just until blended; shape into 12 balls. Heat oil in large skillet on medium heat. Add meatballs; cover. Cook 10 to 12 min. or until done (165ºF), turning occasionally.
3
Serve meatballs with prepared Dinner.
Kitchen Tips
Tip 1
Special Extra
Sprinkle cooked meatballs evenly with 1 Tbsp. finely chopped fresh parsley before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 650mg
28%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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