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Italian Nachos

Italian Nachos

10 Min(s)
10 Min(s) Prep
The Tex-Mex favorite gets an Italian makeover in this version of nachos—made with shredded mozzarella, grated Parmesan, chopped pepperoni and pizza sauce.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups tortilla chips
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped OSCAR MAYER Pepperoni
2 Tbsp. chopped green pepper s
1/4 tsp. dried Italian seasoning
1 cup CLASSICO Traditional Pizza Sauce, heated
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Let's Make It
1
Place tortilla chips on microwaveable plate.
2
Mix remaining ingredients except pizza sauce until blended; sprinkle over chips.
3
Microwave on HIGH 1 to 1-1/2 min. or until cheese is melted. Serve with pizza sauce.
Kitchen Tips
Tip 1
Substitute
Substitute dried basil or oregano leaves for the Italian seasoning.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 500mg
22%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
6%
Vitamin C
10%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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