Mix dressing, vinegar and honey in large bowl until blended.
Add all remaining ingredients except bacon; mix lightly.
Refrigerate 1 hour. Stir in bacon just before serving.
Substitute dried cranberries for the raisins.
This tasty salad is a great way to use leftover cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.