Add a Recipe
Shopping List
Favorites
Kraft User
Italian Steak & Potato Salad
Italian Steak & Potato Salad

Italian Steak & Potato Salad

25 Min(s)
25 Min(s) Prep
Healthy Living
Here's a tasty steak-house dish layered onto one terrific salad—with sliced flank steak, green beans and cubed new potatoes.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 beef flank steak (1 lb.)
1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. new potatoes, cooked, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen cut green beans, thawed
1 pkg. (10 oz.) torn salad greens
1 cup cherry tomato halves
1/2 cup seasoned croutons
Add To Shopping List
Let's Make It
1
Score steak on both sides with shallow cross-cuts. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add steak; cook 8 to 10 min. or until medium doneness (160°F), turning once. Remove steak from skillet; cover to keep warm.
2
Heat 2 Tbsp. of the remaining dressing in same skillet. Add potatoes and beans; cook 4 to 5 min. or until heated through, stirring occasionally.
3
Cut steak across the grain into thin slices. Toss greens and tomatoes with remaining dressing; spoon onto platter. Top with beans, potatoes, meat and croutons.
Kitchen Tips
Tip 1
How to Slice Cooked Steak for Most Tenderness
Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.
Tip 2
Special Extra
Add 1/4 cup chopped onions with the tomatoes for an extra crunch.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 420mg
18%
Total Carbohydrates 35g
13%
Dietary Fibers 7g
25%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
35%
Vitamin C
50%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group